Apple Valley 9" Deep Raw Pie Crusts are a versatile and convenient choice for creating classic and specialty pies in professional kitchens, bakeries, and catering operations. Each crust is pre-formed with a deep profile to hold generous portions of fillings such as fruits, custards, or savory mixtures. The raw dough allows for fresh baking, delivering a tender, flaky texture and a golden finish that enhances the visual appeal of every pie. Designed to save preparation time, these crusts provide consistent results without sacrificing the look and feel of a traditional, homemade-style pie.

Packaged 1x30 units per case (30 per case), these bulk pie crusts are ideal for medium-to-high volume production. They bake evenly in standard and convection ovens, maintaining their shape and holding fillings securely throughout the baking process. Whether for seasonal offerings, dessert menus, or catered events, Apple Valley 9" Deep Raw Pie Crusts offer reliability, efficiency, and professional-quality presentation with every batch.